sporkme: Beetroot and Potato Latkes An easier (and slightly healthier) breakfast base, served with avocado, smoked salmon, and poached eggs. Ingredients: 1 cup strained and grated canned baby beetroot (about one can) 1/2 cup grated raw potato 2 eggs, beaten Salt and pepper, to taste 4 tbsp olive oil Press grated beetroot and potato into a mesh strainer and remove as much liquid as possible.  In a bowl, mix with eggs, and season with salt and pepper (and fresh herbs if you have them).  Form into 4 patty’s, and pan fry in 4 tbsp of olive oil for about 5 minutes on each side on medium-high heat, until brown. SDUHIYGSJHDBSDLJS. Avocado, smoked salmon and egg = YUM. Plus a potato latcake? YES PLEASE.
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sporkme:

Beetroot and Potato Latkes

An easier (and slightly healthier) breakfast base, served with avocado, smoked salmon, and poached eggs.

Ingredients:

  • 1 cup strained and grated canned baby beetroot (about one can)
  • 1/2 cup grated raw potato
  • 2 eggs, beaten
  • Salt and pepper, to taste
  • 4 tbsp olive oil

Press grated beetroot and potato into a mesh strainer and remove as much liquid as possible.  In a bowl, mix with eggs, and season with salt and pepper (and fresh herbs if you have them).  Form into 4 patty’s, and pan fry in 4 tbsp of olive oil for about 5 minutes on each side on medium-high heat, until brown.

SDUHIYGSJHDBSDLJS.

Avocado, smoked salmon and egg = YUM. Plus a potato latcake? YES PLEASE.

Source: sporkme

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  5. alisable reblogged this from sporkme and added:
    make this tomorrow?
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  9. softwhisper reblogged this from sporkme and added:
    SDUHIYGSJHDBSDLJS. Avocado, smoked salmon...potato latcake? YES PLEASE.
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  14. moochylady reblogged this from sporkme and added:
    make latkes every Sunday
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  16. This was featured in #DIY
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